un piatto ligure vero
1 Kg white flour
1 Kg chestnut flour
2 cups water
after merging and impaste all components make a thin layer of pasta
with the woodden moulded stamp cut and print the pasta medallions
boil in water with salt and 2 olive oil spoons
Traditionally, this thin
pasta is served with basil, tomato, walnut or mushroom sauces
PASQUA 2017 CON VALERIA DA LARRY
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chiese mare sole pomodori erbe...rocce...
la chiesa millenaria di Ruta
fare il bagno a Ruta......