Mongolian Beef
    

Ingredients:

1 large egg, lightly beaten
2 tablespoons soy sauce
2 tablespoons cornstarch (corn flour)
1 1/4 pounds flank steak, sliced thin across grain
2 tablespoons peanut oil
1 1/2 inch piece fresh ginger root, shredded
1 1/4 pounds scallion, cut diagonally 1/8" slices
1/2 teaspoon salt
1 tablespoon sherry
2 tablespoons sesame oil

       
Directions:

In a bowl combine the egg, 2 tablespoons of the soy sauce, cornstarch(maizena) ,ginger,scallion and salt, stirring until the mixture is well blended.
Add the flank steak, tossing it to coat it with the marinade, and let it marinate, covered at room temp for 2 hours.
In a wok heat enough of the oil to measure 1 1/2" to 375 degrees and in it fry the beef in 4 batches, stirring to separate the slices, for 10 seconds,

serve with fresh tomatoes and tofu cheese




la madonna della grondaia

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