"moenia flammantia rerum"
LIGURIA WINTER SUNSET VIEWED FROM TUSCANY
Polcevera valley corzetti
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- cook the corzetti for 20 minutes in plentiful salted waters
- in a frying pan mix 70 grams of pine-seeds , ,majoran and bread softened in milk
- fry all and add vegetable broth and 100 grams cut olives
- add corzetti and complete cooking in the frying pan
- add grated parmisan cheese, salt and serve
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