INTERNATIONAL PASTA AND BEANS

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- put pasta "scucuzun" or "fregola" in boiling water for about 15 minutes

-fry cutted carrots, herbs  and onions in olive oil until soft than add vegetetable broth

-put beans "borlotti" in boiling water until soft

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drain water from pasta and from cooked beans

add pasta and beans to the vegetable broth

cook the mix for five minutes adding "gravis" powder and salt

serve with red sauce (pepper or chili sauce)

remember to put spoons on the table!!