SALMON IN GUINESS 

 

Ingredients

 

 

25g (1 oz) flour

 

1kg (2 lbs) fresh Salmon, cut into gross slices

 

2 tablesp. olive oil

 

1 onion, chopped

 

2 leeks, 2 carrots, 2 celery sticks, chopped

 

2 cloves garlic

 

250ml (1/2 pt) well reduced vegetable stock

 

250ml (1/2 pt) Guinness

 

Salt and black pepper

 

50g (2 oz) butter

 

75g (3 oz) streaky bacon, diced

 

100g (4 oz) wild spinach, if available, sliced

 

50g (2 oz) small onions, peeled

 


instructions

 

To cook: Heat the oil in a large pan, brown the salmon slices .

Remove to a pot.

Next saute the leeks, carrots and celery.

 Add to the salmon plus the garlic.

 Pour in the stock and Guinness, season.

Simmer gently for approx. 1 1/2 hours.

Remove the fish from the pot.

 Strain the liquid.

Discard the vegetables.

 Place the salmon slices back in a clean pot, plus the liquid.

 Saute the bacon, spinach and onions in the butter.

 Add to the pot.

Reheat the lot.

 Blend the flour with remaining butter.

 Stir it into the sauce, stirring well.

Taste for seasoning.

Serve in a deep dish with buttery mash - Food for the Gods!


 






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